INTRODUCTION
Over the last decade, "electronic
sensing" or "e-sensing" technologies have undergone important
developments from a technical and commercial point of view. The expression
"electronic sensing" refers to the capability of reproducing human
senses using sensor arrays and pattern recognition systems. Since 1982,research has been
conducted to develop technologies, commonly referred to as electronic noses,
that could detect and recognize odors and flavors. The stages of the
recognition process are similar to human olfaction
and are performed for identification, comparison, quantification
and other applications, including data storage and retrieval. However, hedonic
evaluation is a specificity of the human nose given that it is related to
subjective opinions. These devices have undergone much development and are now
used to fulfill industrial needs.
Working
principle:
The electronic nose was developed in
order to mimic human olfaction that functions as a non-separative mechanism:
i.e. an odor / flavor is perceived as a global fingerprint. Essentially the
instrument consists of head space sampling, sensor array, and pattern recognition
modules, to generate signal pattern that are used for characterizing odors.
Electronic noses include three major
parts: a sample delivery system, a detection system, a computing system.
The sample delivery system enables the
generation of the headspace (volatile compounds) of a sample, which is the
fraction analyzed. The system then injects this headspace into the detection
system of the electronic nose. The sample delivery system is essential to
guarantee constant operating conditions.
The detection system, which consists
of a sensor set, is the "reactive" part of the instrument. When in
contact with volatile compounds, the sensors react, which means they experience
a change of electrical properties.
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